The Arcadian Lodge

Made with Carrd

Nestled in a sleepy ward of the Lavender Beds, the Arcadian Lodge is host to a number of amenities such as a robust library, a cozy common room, and an outdoor patio—though the primary attraction is the rustic tavern located in the basement. Once a private haven for the mercenaries of Vanguard Company, the doors of the Lodge are now open to the public!Have any questions or concerns? Interested in learning more about the Lodge, its owner, or the company she works for? Contact us @ Vincere#5555 on Discord!

Food

Shroud Stew

Made with tomato, mushrooms, okra, celery, onions, and red wine—all sourced locally! Served with the daily bread and truffle butter. (Vegetarian)

Beast Stew

Ask the cook what today's hunt is! Made with wild beast, carrots, celery, onions, and a season porter and served with mashed popotoes and spring onions.

Daily Bread

Is it sourdough or is it rye? Variety changes based on the day and the hostess' mood. Served with truffle butter.

Orange Date Cake

Hungry for desert? Try a slice of our decadent date cake. Made with fresh dates, molasses, orange zest, and walnuts and toped with a homemade butterscotch sauce, it's the perfect way to cap off a night to remember!

Cocktails

Arcadian Grog

Two parts Corsair's Cutlass spiced rum, one part blackcurrant liqueur, and a dash of cinnamon schnapps are paired with a lemon-lime soda to bring you this delicious if not accurate recreation of a drink known by sailors the world over.

Matron's Medley

Sweet and packed full of fruit, Nophica herself would be pleased with this offering. Prepared at the start of every day, a cornucopia of various Shroud berries are steeped in a mixture of port and berry wines at cold temperatures for hours. When ordered, this mixture will be poured over a base of Coerthan Blue and blueberry juice cocktail, and filled to the lip with lemon-lime soda.

Celibate Siren

Buffaloeater gin is mixed with a simple syrup and shaken with muddled lemon and lime pulp before being strained over ice and topped with an absinthe froth. Heed the call of the siren!

Voidsent Venom

Two parts strawberry rum are shaken with ice, one part whipped cream vodka, and one part birthday cake vodka before being strained into a glass with lemon-lime soda. We'll sink a bit of grenadine to the bottom and garnish it with a strawberry—but beware! This one's deceptively strong.